Skip to content

Research on the infrastructures of certified tea based at Copenhagen Business School

Welcome
About
Team
Annals
Letters from the Field
Blog
Publications
Resources

Letters from the Field

Share this:

Twitter
Facebook

Like this:

Like Loading...

Funded by the DFF Sapere Aude Grant

Follow us on Twitter

Instagram

Yum! ☕️ This #Kenyan silver needle #tea from @acperchs was the most popular choice at yesterday tea saloon. But is it #sustainable?

Can you taste #sustainability? 🌱 SUSTEIN hosted a #tea tasting yesterday at @cbscph with @acperchs

Martin recently visited Kenya where he observed tea graders hard at work #tea #sustainability #kenya #sdgs #globalvaluechains #research #cuppa

we're in #WashingtonDC conducting interviews on #sustainable #tea 🌱 Reach out if you have something to say!

#tea #sustainability #botanicalgardens #washingtondc #cbs

@mbarcher spent the morning reading about #tea production in central and Southern #Africa at the @britishlibrary's Africa and Asia collection reading room. The folder was restricted access, though, so sadly no photos (but lots of notes).

Blog at WordPress.com.

Post to

Cancel

%d bloggers like this: