Skip to content

Research on the infrastructures of certified tea based at Copenhagen Business School

Welcome
About
Team
Annals
Letters from the Field
Blog
Publications
Resources

sapereaude300

Post navigation

Published in sapereaude300

Funded by the DFF Sapere Aude Grant

Follow us on Twitter

Instagram

Check out the new #SUSTEIN publication on the #stakeholder concept, out now in #GeoHumanities 🌱

#infrastructure 📸 of the #port of #rotterdam by #sustein team member @mbarcher who's currently studying how #sustainable #tea gets from #Kenya to #europe

Can you tell which #kenyan #tea is better quality? #sustainability #quality #sustainable 📸 by #sustein team member @mbarcher doing research in the Netherlands

These #tea cutting shears are the most basic form of mechanized tea plucking 📷: Hannah Elliott #sustein #sustainability #kenya

Happy Holidays 🎄 from the SUSTEIN team 😊 This is a close cousin of the tea plant 🌱

Yum! ☕️ This #Kenyan silver needle #tea from @acperchs was the most popular choice at yesterday tea saloon. But is it #sustainable?

Blog at WordPress.com.

Post to

Cancel